Heath Bar Cookies

1. 1

   Line a jelly roll pan (10 x 15-inch) with foil.

2. 2

   Place graham cracker squares close together to cover bottom of pan.

3. 3

   Boil together the butter, brown sugar and pecans for a couple of minutes.

4. 4

   Pour over crackers and spread smooth.

5. 5

   Bake at 350u00b0 for 10 minutes.

6. 6

   Take out of oven and immediately sprinkle the chocolate chips over top.

7. 7

   Spread with spatula as they melt.

8. 8

   May have to melt chips in oven for a few minutes. Let set until cool, then put in refrigerator.

9. 9

   When cold, break into pieces after lifting foil with cookie mixture out of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.