Heath Bar Cookies

1. 1

   Line cookie sheet with aluminum foil and then spray with pam cooking spray.

2. 2

   Lay saltine crackers in a single layer.

3. 3

   In a saucepan melt butter over medium heat, add brown sugar, bring to boil and boil for 1 minute only.

4. 4

   Remove from heat and add baking soda.

5. 5

   Spread mixture over crackers (make sure all crackers are covered with mixture).

6. 6

   Bake for no longer than 10 minutes at 375degrees.

7. 7

   Remove from oven and sprinkle with chocolate chips, spread the chocolate as it melts over all crackers.

8. 8

   Sprinkle with chopped nuts.

9. 9

   Let cool overnight or until set and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.