Heath Bar Cake

1. 1

   Mix together the flour, brown sugar and stick of butter (softened).

2. 2

   Reserve 1 cup for later use. Add the milk, baking soda, salt, egg and vanilla.

3. 3

   Mix thoroughly.

4. 4

   Pour batter in greased and floured 9 x 13-inch pan. Sprinkle reserved mixture on top of batter.

5. 5

   Crush the Heath bars while still in the package with a hammer or meat cleaver.

6. 6

   Open the packages and sprinkle on top of batter. Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.