Heath Bar Cake Recipe

Name: Heath Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Light Brown Sugar; 1/2 cups Granulated Sugar; 2 cups All-purpose Flour; 8 Tablespoons Butter, Softened; 1 cup Buttermilk; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 6 whole Chocolate Covered Toffee Bars (like Heath), Chopped

Servings: persons

1 cup Packed Light Brown Sugar
1/2 cups Granulated Sugar
2 cups All-purpose Flour
8 Tablespoons Butter, Softened
1 cup Buttermilk
1 whole Large Egg
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoons Salt
6 whole Chocolate Covered Toffee Bars (like Heath), Chopped

1
Preheat the oven to 350 degrees and center a rack in the middle of the oven. Lightly grease a 9x13-inch pan and set aside.
2
In a large bowl, combine the brown sugar, white sugar, flour and butter. Crumble these ingredients together with a pastry blender, whisk or two forks until the mixture is crumbly and coarse. Remove 1/2 cup of the crumbs to a small bowl and set aside. To the large bowl with the remaining crumbs, add the buttermilk, egg, vanilla, baking soda and salt. Mix well.
3
Pour the batter into the prepared pan, smoothing it to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars. Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs. The cake may fall slightly in the center, leaving the edges raised. No fear! It will still be delicious.

1990

kcal

Calories

118

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Packed Light Brown Sugar, 1/2 cups Granulated Sugar, 2 cups All-purpose Flour, 8 Tablespoons Butter, Softened, and more.

Yes, Heath Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Cake

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