Hearty Whole Grain Basil Bread Recipe

Name: Hearty Whole Grain Basil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) envelopes active dry yeast; 2 1/4 cups warm water (110 deg); 2 teaspoons honey; 3 tablespoons pure maple syrup; 4 tablespoons unsalted butter (melted); 3 cups whole wheat pastry flour; 1 cup whole grain all purpose baking flour (or could sub more whole wheat pastry flour); 2 cups unbleached all-purpose flour (or use white whole wheat flour); 4 teaspoons coarse salt; 1 cup chopped fresh basil (large chunks); 1/3 cup millet; 1/2 cup rolled oats; 1/4 cup flax seed; 1 tablespoon chia seeds; 1/4 cup sunflower seeds; 1/4 cup sesame seeds; 1 egg white

Servings: persons

2 (1/4 ounce) envelopes active dry yeast
2 1/4 cups warm water (110 deg)
2 teaspoons honey
3 tablespoons pure maple syrup
4 tablespoons unsalted butter (melted)
3 cups whole wheat pastry flour
1 cup whole grain all purpose baking flour (or could sub more whole wheat pastry flour)
2 cups unbleached all-purpose flour (or use white whole wheat flour)
4 teaspoons coarse salt
1 cup chopped fresh basil (large chunks)
1/3 cup millet
1/2 cup rolled oats
1/4 cup flax seed
1 tablespoon chia seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
1 egg white

1
Soak millet in 1/2 cup warm water for 20 minutes, set aside.
2
In a separate bowl add 1/2 cup warm water and sprinkle yeast inches Add 2 teaspoons of honey and whisk together until combined. Set aside for 10 minutes, or until foamy/frothy.
3
In a separate bowl add flours and salt and whisk together. Once yeast is ready, pour yeast into a mixing bowl fitted with dough hook. Add melted butter, 1 1/2 cups warm water, and 3 TB maple syrup. Mix until combined. Then add 3 cups of flour mix. Mix on low speed until smooth. Then add in millet (plus water in bowl), and the rest of the seeds/oats, and basil.
4
Mix at low speed until combined. Then add remaining flour until dough is combined and somewhat smooth.
5
On a floured surface kneed dough for about 5 minutes until a smooth ball forms.
6
Place dough in greased bowl and cover with plastic wrap. Let rise for an hour or so. (I did about 1 1/2 hours).
7
When dough has risen, punch it down. T hen divide dough into about 6 or 7 balls. Form balls and place on cookie sheet fitted with a cooking mat(or parchment paper).
8
Take your egg white, and add a little water, and brush the tops of the dough balls. Then cover baking sheet with plastic and let dough sit for about another 1 1/2 hours to rise.
9
Pre heat oven to 400 degrees, and when the dough is ready, bake for about 22-25 minutes, rotating pan halfway through.
10
Try not to pass out of excitement due to the most amazing smell that will fill your house!
11
Pull out of the oven...and smile!
12
(Don't forget to brush with more butter straight out of the oven!

1157

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (1/4 ounce) envelopes active dry yeast, 2 1/4 cups warm water (110 deg), 2 teaspoons honey, 3 tablespoons pure maple syrup, and more.

Yes, Hearty Whole Grain Basil Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hearty Whole Grain Basil Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions