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1
Peel and chop up potatoes. Bring a pot of water to boil and add potatoes. Leave potatoes in pot of boiling water until soft enough for mashing (~15 minutes)
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2
While the potatoes are boiling start working on the mince. Add olive oil to a pot along with onions and garlic. Stir well.
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3
Add in mushrooms and stir until onions start to become translucent.
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4
Add lentils, veggie cube, veggie broth, tomato sauce, and chipotle sauce. Stir for 3 minutes,
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5
Add peas, carrots, and corn and stir for 5-7 minutes. The veggie broth should begin to be soaked up and the mince mix should be getting thicker.
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6
Add in the thyme, cayenne, and cumin and simmer for 20 minutes, stirring occasionally. Remember to taste test! Add salt and pepper if needed.
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7
While the mince is simmering, drain the pot of potatoes and begin to mash. When its mashed halfway, add in the milk and butter. Now mash thoroughly.
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8
Add in the garlic powder to the mashed potatoes and mash or stir a bit until the garlic flavouring is spread well throughout. Add salt and pepper to taste.
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9
Preheat the oven to 200 degrees C.
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10
Take out a casserole or oven-friendly dish and place the mince inside evenly. Add in the mash on top and spread evenly. Sprinkle nutritional yeast or vegan cheese on top.
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11
Place the dish in the oven for around 15 minutes. Everything is pretty much cooked we just want to brown off the potatoes.
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12
Take out of oven, let cool for a bit, and enjoy!
