Hearty Turkey Soup

1. 1

   Heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.

2. 2

   Stir in chicken broth, barley, onion, sage and pepper.

3. 3

   Bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.

4. 4

   Stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.

5. 5

   Add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.