Hearty Turkey Empanadas

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line large baking sheet with foil and spray lightly with pan spray; set aside.

3. 3

   In large skillet, brown turkey with onions until onions are tender.

4. 4

   Add 3/4 cup Rojo's Thick & Chunky Picante-Mild and cheese; heat on low, stirring until cheese is melted.

5. 5

   Remove from heat.

6. 6

   Unroll pizza dough and cut into 4 quarters.

7. 7

   Divide filling into 4 equal portions and spoon 1 portion onto 1 quarter of dough.

8. 8

   For each empanada, fold 1 side of dough over filling to meet other side and press edges together to seal tightly.

9. 9

   Place on prepared baking sheet and bake at 400u00b0F for 15 minutes or until golden brown.

10. 10

    Serve with remaining salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.