Hearty Turkey Chili Recipe

Name: Hearty Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 whole Yellow Onion, Diced; 1 clove Garlic, Minced; 3 whole Carrots, Diced; 2 whole Bell Peppers, Diced; 1 whole Jalapeno, Finely Diced; 2 cans (28 Oz. Size) Diced Tomatoes, Or Approximately 6 Cups Diced Tomatoes; 2 cans (15 Oz. Size) Black Beans; 2 Tablespoons Chili Powder; 2 Tablespoons Cumin Powder; 1 teaspoon Oregano; 1 teaspoon Paprika; 1/2 teaspoons Cinnamon; 2 whole Dried Bay Leaves; 1/4 teaspoons Cayenne Pepper; 2 teaspoons Salt, Or To Taste; 1/2 teaspoons Ground Black Pepper, Or To Taste

Servings: persons

1 pound Ground Turkey
1 whole Yellow Onion, Diced
1 clove Garlic, Minced
3 whole Carrots, Diced
2 whole Bell Peppers, Diced
1 whole Jalapeno, Finely Diced
2 cans (28 Oz. Size) Diced Tomatoes, Or Approximately 6 Cups Diced Tomatoes
2 cans (15 Oz. Size) Black Beans
2 Tablespoons Chili Powder
2 Tablespoons Cumin Powder
1 teaspoon Oregano
1 teaspoon Paprika
1/2 teaspoons Cinnamon
2 whole Dried Bay Leaves
1/4 teaspoons Cayenne Pepper
2 teaspoons Salt, Or To Taste
1/2 teaspoons Ground Black Pepper, Or To Taste

1
Brown turkey in a large pot over medium-high heat. Once browned, remove any excess oil from the pan.
2
Add onion, garlic, carrots, bell peppers, and jalapeno to the pot and saute for 2-3 minutes.
3
Add tomatoes, beans, and spices (chili powder, cumin, oregano, paprika, cinnamon, bay leaves, cayenne pepper, salt, and pepper). Simmer covered for 15 minutes, stirring occasionally.
4
Simmer uncovered for 15 minutes, stirring occasionally, or until the chili reaches your desired thickness.
5
Remove the bay leaves prior to serving.
6
Notes:
7
1. You can reduce or increase how spicy this chili is by reducing or increasing the cayenne and jalapeno. This chili has a little kick to so try it with less first if you are unsure and add more to taste.
8
2. I typically serve mine over mashed potatoes or french fries with a little cheddar cheese on top (yum!) but it's also delicious on its own!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Yellow Onion, Diced, 1 clove Garlic, Minced, 3 whole Carrots, Diced, and more.

Yes, Hearty Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions