Hearty Short Ribs with Mashed Butternut Squash

Name: Hearty Short Ribs with Mashed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Short Ribs Safeway 1 lb For $5.99 thru 02/09; 24 each beef short ribs Safeway 1 lb For $5.99 thru 02/09; to taste salt and black pepper; 3 cups red onions, medium dice; 3 cups yellow peppers, medium dice Target 1 pkg For $2.99 thru 02/06; 3 cups green peppers, medium dice; 3 cups leeks, finely chopped; 1 gal. canned diced tomatoes in juice King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. prepared demi-glace; 1-1/2 qt. brewed strong GEVALIA Kaffe; 3/4 cup A.1. Thick & Hearty Steak Sauce; Butternut Squash; 3 qt. hot cooked mashed butternut squash; PHILADELPHIA Original Cream Cheese, softened; 1-1/2 cups milk; 1-1/2 cups shredded Monterey Jack cheese; to taste salt and black pepper

Servings: persons

Short Ribs Safeway 1 lb For $5.99 thru 02/09
24 each beef short ribs Safeway 1 lb For $5.99 thru 02/09
to taste salt and black pepper
3 cups red onions, medium dice
3 cups yellow peppers, medium dice Target 1 pkg For $2.99 thru 02/06
3 cups green peppers, medium dice
3 cups leeks, finely chopped
1 gal. canned diced tomatoes in juice King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. prepared demi-glace
1-1/2 qt. brewed strong GEVALIA Kaffe
3/4 cup A.1. Thick & Hearty Steak Sauce
Butternut Squash
3 qt. hot cooked mashed butternut squash
PHILADELPHIA Original Cream Cheese, softened
1-1/2 cups milk
1-1/2 cups shredded Monterey Jack cheese
to taste salt and black pepper

1
Short Ribs: Heat large ovenproof saucepan on medium-high heat.
2
Season ribs with salt and black pepper.
3
Add to hot pan; cook until evenly browned.
4
Remove ribs from pan; drain, if necessary.
5
Add onions, green peppers and leeks to pan; saute 5 to 10 min.
6
or until tender.
7
Return ribs to pan.
8
Pour combined tomatoes, demi-glace and coffee over ribs.
9
Bake, covered, in 275 degrees F-convection oven 3-1/2 hours or until ribs are tender.
10
Remove ribs from pan.
11
Skim fat from liquid in pan; discard.
12
Stir steak sauce into liquid in pan; return ribs.
13
Butternut Squash: Beat all ingredients with mixer fitted with paddle attachment until creamy.
14
For each serving: Spoon 1/2 cup Butternut Squash onto serving plate; top with 1 Short Rib and about 2 Tbsp.
15
sauce mixture.

2464

kcal

Calories

180

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Short Ribs Safeway 1 lb For $5.99 thru 02/09, 24 each beef short ribs Safeway 1 lb For $5.99 thru 02/09, to taste salt and black pepper, 3 cups red onions, medium dice, and more.

Yes, Hearty Short Ribs with Mashed Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!