Hearty Sausage Muffins Recipe

Name: Hearty Sausage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Medium-spice Pork Sausage; 3/4 cups Yellow Corn Meal; 1/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 whole Eggs, Slightly Beaten; 1 cup Sour Cream; 1/2 cups Butter, Softened; 1 package Frozen Corn, Thawed, 10 Ounce Package; 1 cup Grated Sharp Cheddar Cheese; 1/2 cups Chopped Sweet Red Pepper; 1 teaspoon Hot Pepper Sauce (optional)

Servings: persons

1/2 pounds Medium-spice Pork Sausage
3/4 cups Yellow Corn Meal
1/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
2 whole Eggs, Slightly Beaten
1 cup Sour Cream
1/2 cups Butter, Softened
1 package Frozen Corn, Thawed, 10 Ounce Package
1 cup Grated Sharp Cheddar Cheese
1/2 cups Chopped Sweet Red Pepper
1 teaspoon Hot Pepper Sauce (optional)

1
Thoroughly cook pork sausage in a skillet over medium heat. Once it's well browned, drain the grease and set sausage aside.
2
Combine cornmeal, all-purpose flour, baking powder and salt in a medium mixing bowl. Mix together. Add the eggs, sour cream, and butter. Mix until thoroughly combined. The batter will be light and fluffy. Add the sausage, corn, cheese, sweet red pepper, and hot pepper sauce.
3
Grease 2 muffin tins (recipe makes 18). Fill greased muffin tins with batter almost to the top. Bake at 375 degrees F for 15 to 19 minutes, testing for doneness with a toothpick. Remove from oven and let pan sit for 1 minute before removing the muffins. Enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Medium-spice Pork Sausage, 3/4 cups Yellow Corn Meal, 1/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, and more.

Yes, Hearty Sausage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Sausage Muffins

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