Hearty Salmon Chowder - American Recipe

Name: Hearty Salmon Chowder - American
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, cubed; 1 medium fennel bulb, cubed; 2 garlic cloves, cut into chunks; 3 tablespoons flour; 6 cups fish stock or 6 cups seafood stock; 1 bay leaf; 1 dash hot pepper sauce, to taste; 4 waxy red potatoes, unpeeled and cubed; 1 lb salmon fillet, skin removed (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th); 2 ears fresh corn, cut off the cob; 1/2 cup parsley, chopped; 1 cup heavy cream; salt and pepper, to taste; Garnish; fennel leaves, minced

Servings: persons

4 tablespoons butter
1 medium onion, cubed
1 medium fennel bulb, cubed
2 garlic cloves, cut into chunks
3 tablespoons flour
6 cups fish stock or 6 cups seafood stock
1 bay leaf
1 dash hot pepper sauce, to taste
4 waxy red potatoes, unpeeled and cubed
1 lb salmon fillet, skin removed (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th)
2 ears fresh corn, cut off the cob
1/2 cup parsley, chopped
1 cup heavy cream
salt and pepper, to taste
Garnish
fennel leaves, minced

1
Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
2
Stir in the flour and let cook on low for a minute or two. S.
3
tir in the stock and let thicken a bit.
4
Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
5
Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
6
Remove the bay leaf.
7
Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
8
ring just to a boil.
9
When ready to serve, ladle into bowls and garnish with the minced fennel fronds.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, cubed, 1 medium fennel bulb, cubed, 2 garlic cloves, cut into chunks, and more.

Yes, Hearty Salmon Chowder - American falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Salmon Chowder - American

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