Hearty Rabbit Stew

1. 1

   Heat 1 tsp oil in a large saucepan over medium-high heat. Cook pearl onions, stirring, for 3 mins, or until browned all over. Set aside.

2. 2

   Toss rabbit in flour. Add remaining oil to pan and cook rabbit until browned all over.

3. 3

   Add wine, tomato puree and 3/4 cup water. Bring to a boil then reduce heat and simmer, covered, for 45 mins.

4. 4

   Add potatoes and onions. Cook for 15 mins. Add carrots and peas. Cook until vegetables are tender. Serve.

* Per serving · 4 servings · Values may vary.

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