Hearty Ra-yu Seasoned Egg and Natto

1. 1

   Chop the green onion finely or thinly.

2. 2

   Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg.

3. 3

   Drizzle in the ra-yu and mix well.

4. 4

   Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.

5. 5

   You can top it with shiso leaves instead of nori seaweed if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.