Hearty Potato Skillet Recipe

Name: Hearty Potato Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium potatoes, cut into large bite-size pieces; 1 (12 ounce) package sausage links; 4 thick slices bacon; 2 ounces cooked ham, cubed; 1 tablespoon vegetable oil; 1 medium onion, diced; 1 red bell pepper, diced; 1/2 teaspoon seasoned salt, or to taste; Salt and pepper to taste; 1 tablespoon butter; 4 eggs; 1/4 cup shredded Cheddar cheese, or more to taste

Servings: persons

5 medium potatoes, cut into large bite-size pieces
1 (12 ounce) package sausage links
4 thick slices bacon
2 ounces cooked ham, cubed
1 tablespoon vegetable oil
1 medium onion, diced
1 red bell pepper, diced
1/2 teaspoon seasoned salt, or to taste
Salt and pepper to taste
1 tablespoon butter
4 eggs
1/4 cup shredded Cheddar cheese, or more to taste

1
Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
2
Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
3
Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
4
Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
5
Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
6
Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium potatoes, cut into large bite-size pieces, 1 (12 ounce) package sausage links, 4 thick slices bacon, 2 ounces cooked ham, cubed, and more.

Yes, Hearty Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato Skillet

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