How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Potato Ham Chowder?

You need 14 ingredients. The key ingredients include: 4 potatoes, peeled and diced, 2 Tbsp. butter or margarine, 1/4 c. diced onion, 1/2 c. diced green pepper (optional), and more.

Is Hearty Potato Ham Chowder suitable as soups & stews?

Yes, Hearty Potato Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Potato Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato Ham Chowder Recipe

Name: Hearty Potato Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and diced; 2 Tbsp. butter or margarine; 1/4 c. diced onion; 1/2 c. diced green pepper (optional); 2 c. water; 2 c. diced ham or Spam; 1 c. whole kernel corn, drained; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 3 Tbsp. flour; 1/3 c. water; 2 c. milk; parsley

Warm up with this hearty Hearty Potato Ham Chowder recipe. Made with potatoes, butter, onion and green pepper. Easy step-by-step instructions included.

This Hearty Potato Ham Chowder relies on simple, everyday ingredients such as potatoes, peeled and diced, butter or margarine, diced onion and water. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hearty Potato Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions