Hearty Portobello Stuffing

1. 1

   Heat the oil in a large nonstick skillet over medium-low heat.

2. 2

   Add the onion and cook for 2 minutes.

3. 3

   Add the mushrooms and cook, stirring often, until the onions are soft and the mushrooms have released their juices, about 8 minutes.

4. 4

   Stir in the wine and broth, increase the heat to medium and cook until syrupy, about 5 minutes.

5. 5

   Stir in the salt, pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.