Hearty Pork Pot Pies Recipe

Name: Hearty Pork Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None cooking oil spray; 1 sheet frozen shortcrust pastry dough, thawed; 2 None medium potatoes, peeled and chopped; 1 tbsp vegetable or olive oil; 1 None small onion, finely chopped; 1/2 lb ground pork; 3 None button mushrooms, thinly sliced; 2 tsp flour; 2 oz frozen peas; 1 tbsp butter, chopped; None None mixed green salad, to serve

Servings: persons

None None cooking oil spray
1 sheet frozen shortcrust pastry dough, thawed
2 None medium potatoes, peeled and chopped
1 tbsp vegetable or olive oil
1 None small onion, finely chopped
1/2 lb ground pork
3 None button mushrooms, thinly sliced
2 tsp flour
2 oz frozen peas
1 tbsp butter, chopped
None None mixed green salad, to serve

1
Preheat oven 400u00b0F. Spray 2 metal pie pans (5 inch each) with oil and line with the pastry dough. Chill for 15 mins.
2
Meanwhile, cook potatoes in a medium saucepan of boiling water until tender. Drain and mash until smooth.
3
For the pork mixture, heat the oil in a medium frying pan over medium heat and add the onion, pork and mushrooms. Cook, stirring with a wooden spoon and breaking up clumps, for 5 mins or until browned. Stir in flour and cook for 1 min. Add 1/3 cup water and the peas then cook and stir for 2 more mins or until the mixture thickens. Remove from the heat and cool slightly.
4
Place pie pans on a baking sheet and bake for 5 mins. Remove from oven and fill with the pork mixture. Using a 1/2 inch star piping nozzle, pipe mashed potato over filling. Dot the top with butter and bake tor 20 mins or until golden. Serve with salad.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None cooking oil spray, 1 sheet frozen shortcrust pastry dough, thawed, 2 None medium potatoes, peeled and chopped, 1 tbsp vegetable or olive oil, and more.

Yes, Hearty Pork Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hearty Pork Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions