How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Open-Faced Sandwiches?

You need 11 ingredients. The key ingredients include: 6 English muffins, split, 3 tablespoons butter, melted, 1 teaspoon garlic powder, 1/2 cup Thousand Island salad dressing, and more.

Is Hearty Open-Faced Sandwiches suitable as salads?

Yes, Hearty Open-Faced Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hearty Open-Faced Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Open-Faced Sandwiches Recipe

Name: Hearty Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins, split; 3 tablespoons butter, melted; 1 teaspoon garlic powder; 1/2 cup Thousand Island salad dressing; 12 bacon strips, halved and cooked; 12 ounces thinly sliced deli pastrami; 6 ounces thinly sliced deli ham; 1/2 cup horseradish sauce; 6 slices Swiss cheese, halved; 1/4 to 1/2 teaspoon dill weed; Dill pickle slices, optional

Try this homemade Hearty Open-Faced Sandwiches recipe the whole family will love. Made with muffins, butter, garlic and salad dressing. Easy step-by-ste…

This Hearty Open-Faced Sandwiches relies on simple, everyday ingredients such as english muffins, split, butter, melted, garlic powder and thinly sliced deli pastrami. It comes together quickly and makes 4 servings, at about 1950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1950

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Open-Faced Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions