Hearty Onion Rye Bread (Bread Machine) Recipe

Name: Hearty Onion Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 cup chopped onion; 1 1/4 cups plain low-fat yogurt; 1 egg; 1 1/4 cups stone-ground rye flour; 2 - 2 1/4 cups bread flour; 2 1/4 teaspoons dry yeast (one envelope); 1 tablespoon caraway seed; 1 1/2 teaspoons salt; 3/4 teaspoon white pepper; 1 tablespoon water; 1 egg yolk; 1 1/2 teaspoons kosher salt

Servings: persons

2 tablespoons vegetable oil
3/4 cup chopped onion
1 1/4 cups plain low-fat yogurt
1 egg
1 1/4 cups stone-ground rye flour
2 - 2 1/4 cups bread flour
2 1/4 teaspoons dry yeast (one envelope)
1 tablespoon caraway seed
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1 tablespoon water
1 egg yolk
1 1/2 teaspoons kosher salt

1
In a large skillet, heat the oil and saute the onions over medium low heat, stirring frequently, until they are golden brown, about 10 minutes. Remove from heat and cool completely.
2
Place the yogurt, egg, rye flour, 2 cups bread flour, caraway, salt and pepper in the bread pan in the order recommended by the manufacturer. Set and run on the dough cycle. Check about 10 minutes into the cycle and add as much of the remaining bread flour as needed to form a ball.
3
About five minutes before the end of the cycle (or when your machine signals), add the onions.
4
After the dough has risen, remove from the bread pan. Shape into a 7 inch round (or your preferred shape, and let rise.
5
Preheat oven to 350 deg.
6
Beat together the water and egg yolk and brush on the loaf. Sprinkle with the kosher salt, if desired. Make three parallel slashes across the top of the loaf, and place in oven.
7
Bake approximately 35 minutes or until loaf tests as done. Let cool completely before slicing.
8
Note: I used full-fat yogurt, as the Greek or Arabic yogurt I buy is full-fat. I also needed to add about 1/2 cup flour - this is always a judgment call, so be guided.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 cup chopped onion, 1 1/4 cups plain low-fat yogurt, 1 egg, and more.

Yes, Hearty Onion Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Onion Rye Bread (Bread Machine)

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