Hearty Oatmeal Pancakes With Maple Pecan Syrup

Name: Hearty Oatmeal Pancakes With Maple Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oatmeal; 2 cups buttermilk; 2 eggs, slightly beaten; ¼ cup butter, melted and cooled; ½ cup raisins; ½ cup flour, all purpose; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon clove; 2 cups maple syrup; 1 cup pecans, chopped; 1 tablespoon butter

Servings: persons

2 cups quick-cooking oatmeal
2 cups buttermilk
2 eggs, slightly beaten
¼ cup butter, melted and cooled
½ cup raisins
½ cup flour, all purpose
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon clove
2 cups maple syrup
1 cup pecans, chopped
1 tablespoon butter

1
In a large mixing bowl, stir oats and buttermilk together.
2
Cover with plastic and refrigerate over night.
3
Just before cooking, add the eggs, butter, raisin to oatmeal and stir to combine.
4
In another bowl, stir flour, b.powder, b.soda, cinnamon, nutmeg and cloves until combined.
5
Mix wet ingredients into oatmeal mixture and stir to combine.
6
Add more buttermilk if it is too thick (should look like thick gravy).
7
Preheat griddle to 375 degrees.
8
Drop by 1/4 cup measure oatmeal and cook until tops begin to bubble.
9
Flip and cook the other side about 2 minutes.
10
Meanwhile heat syrup, pecans and butter over low heat until warm.

1599

kcal

Calories

131

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups quick-cooking oatmeal, 2 cups buttermilk, 2 eggs, slightly beaten, ¼ cup butter, melted and cooled, and more.

Yes, Hearty Oatmeal Pancakes With Maple Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!