Hearty Mushroom Barley Soup Recipe

Name: Hearty Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 cups chopped yellow onions; 1 cup thinly sliced carrot; 12 ounces sliced mushrooms; 28 ounces low-sodium low-fat chicken broth (2 -14 oz. cans); 10 3/4 ounces 98% fat-free cream of mushroom soup; 1/2 cup quick-cooking barley; 1 teaspoon reduced-sodium Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 cup finely chopped green onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 teaspoon extra virgin olive oil
2 cups chopped yellow onions
1 cup thinly sliced carrot
12 ounces sliced mushrooms
28 ounces low-sodium low-fat chicken broth (2 -14 oz. cans)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/2 cup quick-cooking barley
1 teaspoon reduced-sodium Worcestershire sauce
1/2 teaspoon dried thyme
1/4 cup finely chopped green onion
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Heat dutch oven or large saucepan over medium-high heat until hot.
2
Coat with nonstick cooking spray.
3
Add oil and tilt pan to coat bottom pan.
4
Add yellow onions; cook 8 minutes or until just begining to turn golden.
5
Add carrots and cook 2 minutes.
6
Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
7
Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
8
Stir in green onions, salt and pepper.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 cups chopped yellow onions, 1 cup thinly sliced carrot, 12 ounces sliced mushrooms, and more.

Yes, Hearty Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom Barley Soup

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