Name: Hearty Meatball Soup
Yield: 4 servings
Ingredients: 1 lb cooked meatballs (your own recipe or store bought) or 1 lb meatloaf (your own recipe or store bought); your preference beef stock or 6 cups broth; 2 cups water; 1 (10 1/2 ounce) can condensed tomato soup; 12 cup ketchup; 12 an onion; 1 teaspoon fresh crushed garlic or 12 teaspoon garlic powder; 2 cups frozen mixed vegetables; 2 potatoes, diced; 12 cup small shell pasta (such as alphabet stars etc more if you prefer); salt & pepper

Servings: 4 persons

1 lb cooked meatballs (your own recipe or store bought) or 1 lb meatloaf (your own recipe or store bought)
your preference beef stock or 6 cups broth
2 cups water
1 (10 1/2 ounce) can condensed tomato soup
12 cup ketchup
12 an onion
1 teaspoon fresh crushed garlic or 12 teaspoon garlic powder
2 cups frozen mixed vegetables
2 potatoes, diced
12 cup small shell pasta (such as alphabet stars etc more if you prefer)
salt & pepper

1
Saute onion in a bit of butter or oil, add garlic at the end of Saute if using fresh.
2
Add the potatoes to saute for just a minute.
3
Add stock, water, soup, ketchup, garlic powder (if not using fresh), and diced potatoes.
4
Bring all to a low simmer for 15 minutes then add frozen veggies.
5
Continue to simmer until veggies and potatoes are almost tender.
6
Add meatballs/meatloaf and pasta, simmer until pasta is cooked and meat is heated all the way through.
7
Taste and season as you like.
8
Cool for a few minutes and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hearty Meatball Soup

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