Hearty Meat Pie Recipe

Name: Hearty Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for two double-crust pies; 2 cups grated peeled potatoes; 1-1/4 cups diced celery; 1 cup grated carrots; 1/4 cup chopped onion; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound lean ground beef (90% lean); 1 can (4 ounces) mushroom stems and pieces; 2 tablespoons all-purpose flour; 2 tablespoons canola oil; 1 teaspoon beef bouillon granules; 4 drops browning sauce, optional

Servings: persons

Pastry for two double-crust pies
2 cups grated peeled potatoes
1-1/4 cups diced celery
1 cup grated carrots
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
1 can (4 ounces) mushroom stems and pieces
2 tablespoons all-purpose flour
2 tablespoons canola oil
1 teaspoon beef bouillon granules
4 drops browning sauce, optional

1
Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust.
2
Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months.
3
Bake second pie at 375u00b0 for 15 minutes. Reduce heat; bake at 350u00b0 for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside.
4
In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie.
5
To use frozen pie: Bake at 375u00b0 for 70 minutes. Prepare gravy as directed; serve with pie.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry for two double-crust pies, 2 cups grated peeled potatoes, 1-1/4 cups diced celery, 1 cup grated carrots, and more.

Yes, Hearty Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Meat Pie

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