Hearty Lentil Stew

1. 1

   In 2-quart saucepan, combine lentils, broth, and 1 cup water.

2. 2

   Heat to boiling on high.

3. 3

   Cover and reduce heat to medium-low; simmer 15 minutes or until tender.

4. 4

   Meanwhile, in deep 12-inch skillet, heat oil on medium until hot.

5. 5

   Add cumin seeds and cook 15 to 30 seconds or until fragrant, stirring.

6. 6

   Add shallots and coconut; cook 3 minutes or until golden brown, stirring occasionally.

7. 7

   Stir in potatoes and cook 2 minutes.

8. 8

   Carefully pour lentil mixture into skillet; stir to combine.

9. 9

   Cover and cook 10 minutes.

10. 10

    Stir in spinach and salt.

11. 11

    Cook 2 minutes or until spinach is wilted, stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.