Hearty Lentil and Nut Loaf With Piquant Sauce Recipe

Name: Hearty Lentil and Nut Loaf With Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup red lentil, soaked for 1 hour; 1 cup hazelnuts; 1 cup walnuts; 1 large carrot, grated; 2 stalks celery, grated; 115 g mushrooms, grated; 4 tablespoons butter; 1 teaspoon curry powder; 1 tablespoon tomato sauce (ketchup); 2 tablespoons soy sauce; 2 eggs, lightly beaten; 2 teaspoons salt; 4 tablespoons parsley, chopped; ⅔ cup water; 1 cup natural yoghurt; 1 tablespoon tomato sauce (ketchup); 1 tablespoon honey; 1 teaspoon ground cumin

Servings: persons

⅔ cup red lentil, soaked for 1 hour
1 cup hazelnuts
1 cup walnuts
1 large carrot, grated
2 stalks celery, grated
115 g mushrooms, grated
4 tablespoons butter
1 teaspoon curry powder
1 tablespoon tomato sauce (ketchup)
2 tablespoons soy sauce
2 eggs, lightly beaten
2 teaspoons salt
4 tablespoons parsley, chopped
⅔ cup water
1 cup natural yoghurt
1 tablespoon tomato sauce (ketchup)
1 tablespoon honey
1 teaspoon ground cumin

1
Preheat oven to 190C.
2
Blend the hazelnuts and walnuts in a foodprocessor until fine.
3
Melt butter and fry the carrot, celery and mushrooms for five minutes.
4
Stir in curry powder and cook for a further minute.
5
Allow to cool.
6
Drain lentils and mix with vegetables, nuts and remaining loaf ingredients.
7
Pour into a loaf tin lined with baking paper (the baking paper should overhang the tin so the ends can be used to cover the loaf if it starts to get too brown).
8
Bake for 1 hr 15 minutes.
9
Mix all Piquant Sauce ingredients together.
10
Allow loaf to cool in tin before turning out and slicing.
11
Serve with Piquant Sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅔ cup red lentil, soaked for 1 hour, 1 cup hazelnuts, 1 cup walnuts, 1 large carrot, grated, and more.

Yes, Hearty Lentil and Nut Loaf With Piquant Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lentil and Nut Loaf With Piquant Sauce

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