How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Leek, Carrot And Bacon Soup?

You need 13 ingredients. The key ingredients include: 40 g pancetta, 5 g low-fat butter, 2 leeks, sliced, 3 carrots, sliced, and more.

Is Hearty Leek, Carrot And Bacon Soup suitable as soups & stews?

Yes, Hearty Leek, Carrot And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Leek, Carrot And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Leek, Carrot And Bacon Soup Recipe

Name: Hearty Leek, Carrot And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g pancetta; 5 g low-fat butter; 2 leeks, sliced; 3 carrots, sliced; 25 fluid ounces chicken stock; 5 fluid ounces dry white wine; 3 tablespoons lentils; 1/2 teaspoon dried thyme; salt; fresh ground black pepper; 1/2 bunch fresh coriander (cilantro); 3 tablespoons low-fat creme fraiche; extra coriander (to garnish)

Warm up with this hearty Hearty Leek, Carrot And Bacon Soup recipe. Made with pancetta, low-fat butter, leeks and carrots. Easy step-by-step instruction…

This Hearty Leek, Carrot And Bacon Soup relies on simple, everyday ingredients such as pancetta, low-fat butter, leeks, sliced and carrots, sliced. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Leek, Carrot And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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