Hearty Lasagna Rolls Recipe

Name: Hearty Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds extra-lean ground beef; 1 cup fresh mushrooms chopped; 1 onions medium, finely chopped; 1 carrots small, finely chopped; 1 clove garlic finely chopped; 1/4 cup dry red wine or beef broth; 1/8 teaspoon cayenne pepper optional; 2 cups shredded mozzarella cheese about 8 oz; 1 eggs slightly beaten; 5 tablespoons grated Parmesan cheese; 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.; 12 ounces lasagna noodles cooked and drained

Servings: persons

1 1/2 pounds extra-lean ground beef
1 cup fresh mushrooms chopped
1 onions medium, finely chopped
1 carrots small, finely chopped
1 clove garlic finely chopped
1/4 cup dry red wine or beef broth
1/8 teaspoon cayenne pepper optional
2 cups shredded mozzarella cheese about 8 oz
1 eggs slightly beaten
5 tablespoons grated Parmesan cheese
1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.
12 ounces lasagna noodles cooked and drained

1
Preheat oven to 350u00b0. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in mushrooms, onion, carrot and garlic and cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper and cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
2
Thoroughly combine ground beef mixture, mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl. Evenly pour 2 cups Pasta Sauce in 13 x 9-inch baking dish. Evenly spread 1/3 cup ground beef filling over each lasagna noodle. Carefully roll up noodles. Place seam-side-down in baking dish. Evenly spread remaining Pasta Sauce over lasagna rolls.
3
Bake covered 40 minutes. Sprinkle with remaining 3 tablespoons Parmesan cheese and continue baking uncovered an additional 5 minutes or until bubbling.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds extra-lean ground beef, 1 cup fresh mushrooms chopped, 1 onions medium, finely chopped, 1 carrots small, finely chopped, and more.

Yes, Hearty Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions