Hearty Lasagna Recipe

Name: Hearty Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground round; vegetable cooking spray; 1 cup onion chopped; 3 garlic cloves minced; 1/4 cup fresh parsley chopped & divided; 28 ounces tomatoes whole, canned; 14 1/2 ounces stewed tomatoes Italian-style; 8 ounces tomato sauce no salt added, 1 can; 6 ounces tomato paste 1 can; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups nonfat cottage cheese; 1/2 cup grated Parmesan cheese 1 ounce, fresh; 15 ounces nonfat ricotta cheese; 1 egg white lightly beaten; 8 ounces lasagna noodles 12, cooked; 8 ounces shredded cheese Sargento Light Mexican, *2 cups; fresh oregano sprigs, optional

Servings: persons

3/4 pound ground round
vegetable cooking spray
1 cup onion chopped
3 garlic cloves minced
1/4 cup fresh parsley chopped & divided
28 ounces tomatoes whole, canned
14 1/2 ounces stewed tomatoes Italian-style
8 ounces tomato sauce no salt added, 1 can
6 ounces tomato paste 1 can
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
2 cups nonfat cottage cheese
1/2 cup grated Parmesan cheese 1 ounce, fresh
15 ounces nonfat ricotta cheese
1 egg white lightly beaten
8 ounces lasagna noodles 12, cooked
8 ounces shredded cheese Sargento Light Mexican, *2 cups
fresh oregano sprigs, optional

1
Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and saute 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients (tomatoes should be undrained & chopped. Bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat.
2
Combine remaining 2 tablespoons parsley, cottage cheese, and next 3 ingredients in a bowl; stir well, and set aside.
3
Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top with half of cottage cheese mixture, 2-1/4 cups tomato mixture, and 2/3 cup Sargento Light cheese. Repeat layers, ending with noodles. Spread the remaining tomato mixture over noodles.
4
Cover; bake at 350 degrees for 1 hour. Sprinkle with remaining provolone; bake, uncovered, for 10 minutes. Let stand 10 minutes before serving.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 pound ground round, vegetable cooking spray, 1 cup onion chopped, 3 garlic cloves minced, and more.

Yes, Hearty Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lasagna

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