Name: Hearty Kielbasa Stew
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 2 packages Kielbasa Rings, 16 Ounce Packages, Cut Into Bite Sized Pieces; 2 cups Sliced Carrots; 2 stalks Celery, Chopped; 1 Large Onion, Chopped; 1 clove Garlic, Minced; 2 whole Shallots, Minced; 4 cups Shredded Cabbage; 1 can (15 Oz.) Tomato Sauce; 1 can (10.75 Oz.) Tomato Soup; 1 can 14 Oz Sauerkraut Drained; 1 can 14 Oz Drained Kidney Beans; 1/2 cups Parsley; 1 teaspoon Thyme; 1 teaspoon Dried Celery Flakes (optional); 1 teaspoon Herb De Provence; 1 dash Red Pepper Flakes; 1 dash Salt And Pepper, to taste

Servings: 4 persons

1 Tablespoon Olive Oil
2 Tablespoons Butter
2 packages Kielbasa Rings, 16 Ounce Packages, Cut Into Bite Sized Pieces
2 cups Sliced Carrots
2 stalks Celery, Chopped
1 Large Onion, Chopped
1 clove Garlic, Minced
2 whole Shallots, Minced
4 cups Shredded Cabbage
1 can (15 Oz.) Tomato Sauce
1 can (10.75 Oz.) Tomato Soup
1 can 14 Oz Sauerkraut Drained
1 can 14 Oz Drained Kidney Beans
1/2 cups Parsley
1 teaspoon Thyme
1 teaspoon Dried Celery Flakes (optional)
1 teaspoon Herb De Provence
1 dash Red Pepper Flakes
1 dash Salt And Pepper, to taste

1
1. In a large Dutch oven, heat oil and butter. Add kielbasa and brown lightly over medium high heat. (You will get a lot of liquid, drain off at least half or more - then continue browning). Once browned, remove kielbasa from the pan and set aside.
2
2. Add carrots, celery, onion, garlic and shallot, saute till tender.
3
3. Add remaining ingredients except kielbasa, bring to boil then add kielbasa.
4
4. Stir and reduce heat, cover and simmer till veggies are tender.
5
5. Cook for at least 2 hours.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hearty Kielbasa Stew

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