How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Italian Sausage Stew?

You need 12 ingredients. The key ingredients include: 1 lb bulk mild Italian sausage, 1/4 cup olive oil, 3 garlic cloves, minced, 3 carrots, diced, and more.

Is Hearty Italian Sausage Stew suitable as soups & stews?

Yes, Hearty Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian Sausage Stew Recipe

Name: Hearty Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk mild Italian sausage; 1/4 cup olive oil; 3 garlic cloves, minced; 3 carrots, diced; 1/2 medium onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 (14 1/2 ounce) cans beef broth; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can white beans, any variety, drained and rinsed; 1 cup uncooked macaroni; salt and pepper; grated pecorino romano cheese, and or parmesan cheese, as garnish

Warm up with this hearty Hearty Italian Sausage Stew recipe. Made with Italian sausage, olive oil, garlic and carrots. Easy step-by-step instructions in…

This Hearty Italian Sausage Stew relies on simple, everyday ingredients such as bulk mild italian sausage, olive oil, garlic cloves, minced and carrots, diced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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