Hearty Italian Roast With Alfredo Potatoes Recipe

Name: Hearty Italian Roast With Alfredo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (4 pounds), trimmed; 1 envelope brown gravy mix; 1 envelope Italian salad dressing mix; 1/2 cup water; 1 medium sweet red pepper, cut into 1-inch pieces; 1 cup chopped green pepper; 2/3 cup chopped onion; 8 medium red potatoes, quartered; 2 tablespoons cornstarch; 1/4 cup cold water; 3/4 cup refrigerated Alfredo sauce; 2 tablespoons butter; 1/4 teaspoon pepper; 1 tablespoon minced chives

Servings: persons

1 boneless beef chuck roast (4 pounds), trimmed
1 envelope brown gravy mix
1 envelope Italian salad dressing mix
1/2 cup water
1 medium sweet red pepper, cut into 1-inch pieces
1 cup chopped green pepper
2/3 cup chopped onion
8 medium red potatoes, quartered
2 tablespoons cornstarch
1/4 cup cold water
3/4 cup refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon pepper
1 tablespoon minced chives

1
Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 7-8 hours or until meat is tender.
2
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
3
Remove beef from slow cooker and keep warm. Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with beef and gravy.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 pounds), trimmed, 1 envelope brown gravy mix, 1 envelope Italian salad dressing mix, 1/2 cup water, and more.

Yes, Hearty Italian Roast With Alfredo Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Italian Roast With Alfredo Potatoes

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