Hearty Hamburger Stew

1. 1

   Place onions, carrots, green pepper and mushrooms in butter. Add meat and cook until crumbly.

2. 2

   Drain off grease.

3. 3

   Stir in juice, potatoes and seasoning.

4. 4

   Cover and cook until vegetables are tender.

5. 5

   Combine flour and 1 cup of milk, beat until smooth. Stir into soup.

6. 6

   Add remaining milk.

7. 7

   Heat and stir.

* Per serving · 4 servings · Values may vary.

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