Hearty Goulash Soup Recipe

Name: Hearty Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices beef shank (2 1/2 to 3 lb.); 4 Tbsp. each salad oil and butter or margarine; 2 large onions, thinly sliced and separated into rings; 1 clove garlic, minced or pressed; 1 Tbsp. paprika; 3 c. water; 1 each green and red bell pepper, seeded and cut in strips; 2 tsp. salt; 1 tsp. caraway seed; 1 small dried hot red chile, crushed; 1 can tomatoes (1 lb.); 2 medium potatoes, cut into eighths; sour cream

Servings: persons

4 slices beef shank (2 1/2 to 3 lb.)
4 Tbsp. each salad oil and butter or margarine
2 large onions, thinly sliced and separated into rings
1 clove garlic, minced or pressed
1 Tbsp. paprika
3 c. water
1 each green and red bell pepper, seeded and cut in strips
2 tsp. salt
1 tsp. caraway seed
1 small dried hot red chile, crushed
1 can tomatoes (1 lb.)
2 medium potatoes, cut into eighths
sour cream

1
Brown beef shanks in heated oil in a 5-quart Dutch oven. Remove and reserve shanks as they brown.
2
When all are browned, discard drippings.
3
Add butter to pan; in it cook onions over medium heat until limp and lightly browned.
4
Mix in garlic and paprika.
5
Add beef shanks (and any juices), water, red and green peppers, salt, caraway seed, chile and tomatoes (coarsely chopped, with liquid).
6
Bring to boiling.
7
Reduce heat.
8
Cover and simmer until meat is tender, 2 to 2 1/2 hours.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices beef shank (2 1/2 to 3 lb.), 4 Tbsp. each salad oil and butter or margarine, 2 large onions, thinly sliced and separated into rings, 1 clove garlic, minced or pressed, and more.

Yes, Hearty Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Goulash Soup

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