Hearty Fried Potatoes Recipe

Name: Hearty Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for frying; 4 baking potatoes, peeled and sliced; 1/2 onion, chopped; 3 mushrooms, cleaned and chopped; 1/2 cup chopped tomatoes; 1/4 cup sliced mild banana peppers; 1 cup grated cheese blend (Monterey jack and cheddar, combined); Sour cream, for serving; Salsa, for serving; Biscuits, accompaniment, optional

Servings: persons

Oil, for frying
4 baking potatoes, peeled and sliced
1/2 onion, chopped
3 mushrooms, cleaned and chopped
1/2 cup chopped tomatoes
1/4 cup sliced mild banana peppers
1 cup grated cheese blend (Monterey jack and cheddar, combined)
Sour cream, for serving
Salsa, for serving
Biscuits, accompaniment, optional

1
Preheat the oven to broil.
2
Heat oil in a large skillet over medium-high heat.
3
When oil is hot, add potatoes and onions and cook until browned.
4
Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened.
5
Transfer mixture to a sizzle or heat-proof platter and cover with cheese.
6
Broil until cheese is melted and bubbly.
7
Serve with sour cream, salsa, and biscuits, if desired.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil, for frying, 4 baking potatoes, peeled and sliced, 1/2 onion, chopped, 3 mushrooms, cleaned and chopped, and more.

Yes, Hearty Fried Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fried Potatoes

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