Hearty Fish Chowder Recipe

Name: Hearty Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frzn cod or possibly haddock, partially thawed & cubed; 1 lg. onion, minced; 4 tbsp. butter; 2 c. water; 2 teaspoon salt; 1/2 teaspoon basil; 1/4 teaspoon pepper; 1 can corn; 1 can evaporated lowfat milk; 3 lg. potatoes, cubed

Eats Now Editorial Team · 315 kcal · Seafood

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Hearty Fish Chowder Recipe – a delicious recipe with cod, onion, butter, water, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound frzn cod or possibly haddock, partially thawed & cubed
1 lg. onion, minced
4 tbsp. butter
2 c. water
2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
1 can corn
1 can evaporated lowfat milk
3 lg. potatoes, cubed

1
In large kettle, saute/fry onion in butter till soft.
2
Add in potatoes, spices and water.
3
Cover and simmer 15-20 min till potatoes are tender.
4
Place fish on top (do not stir).
5
Simmer 15-20 min more.
6
Add in evaporated lowfat milk and top with fresh parsley if you have some.
7
Heat through, but don't boil after adding lowfat milk.
8
Tastes great reheated, but take care not to boil it.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound frzn cod or possibly haddock, partially thawed & cubed, 1 lg. onion, minced, 4 tbsp. butter, 2 c. water, and more.

Yes, Hearty Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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