Hearty Fiesta Burgers Recipe

Name: Hearty Fiesta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely crushed saltine crackers (21 crackers); 2 eggs; 1/4 c. chopped onion; 1/4 c. catsup; 2 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of pepper; 1 lb. ground chuck; 1 can condensed cream of celery soup; 1 (15 oz.) can kidney beans, drained; 1/3 c. chopped green pepper (more if you like); 2 oz. (1/2 c.) shredded Cheddar cheese

Servings: persons

3/4 c. finely crushed saltine crackers (21 crackers)
2 eggs
1/4 c. chopped onion
1/4 c. catsup
2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1 lb. ground chuck
1 can condensed cream of celery soup
1 (15 oz.) can kidney beans, drained
1/3 c. chopped green pepper (more if you like)
2 oz. (1/2 c.) shredded Cheddar cheese

1
Combine crumbs, eggs, onion, catsup, salt, pepper and Worcestershire sauce.
2
Add ground chuck and mix well.
3
Shape meat mixture into 6 patties.
4
In large skillet, brown patties on both sides.
5
Spoon soup over meat; top with beans and green pepper. Cook, covered, over low heat for 20 minutes.
6
Sprinkle cheese over mixture; cover and cook 5 minutes more.
7
Add a fruit salad and dinner rolls for a delicious meal.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. finely crushed saltine crackers (21 crackers), 2 eggs, 1/4 c. chopped onion, 1/4 c. catsup, and more.

Yes, Hearty Fiesta Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fiesta Burgers

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