How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Eight-Layer Salad?

You need 15 ingredients. The key ingredients include: 1-1/2 cups uncooked small pasta shells, 1 tablespoon canola oil, 3 cups shredded lettuce, 3 hard-boiled large eggs, sliced, and more.

Is Hearty Eight-Layer Salad suitable as salads?

Yes, Hearty Eight-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hearty Eight-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Eight-Layer Salad Recipe

Name: Hearty Eight-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked small pasta shells; 1 tablespoon canola oil; 3 cups shredded lettuce; 3 hard-boiled large eggs, sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup julienned fully cooked ham; 1 cup julienned hard salami; 1 package (10 ounces) frozen peas, thawed; 1 cup mayonnaise; 1/4 cup sour cream; 1/4 cup chopped green onions; 2 teaspoons Dijon mustard; 1 cup shredded Colby or Monterey Jack cheese; 2 tablespoons minced fresh parsley

Fresh, crisp and full of flavor — this Hearty Eight-Layer Salad is a must-try. Made with pasta shells, canola oil, shredded lettuce and eggs. Easy step-…

This Hearty Eight-Layer Salad relies on simple, everyday ingredients such as uncooked small pasta shells, canola oil, shredded lettuce and salt. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Eight-Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions