How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Eggplant-Barley Bake?

You need 16 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/2 cup mushrooms chopped, 1/4 cup green bell peppers, 1 tablespoon garlic minced, and more.

Is Hearty Eggplant-Barley Bake suitable as vegetarian?

Yes, Hearty Eggplant-Barley Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearty Eggplant-Barley Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Eggplant-Barley Bake Recipe

Name: Hearty Eggplant-Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1/2 cup mushrooms chopped; 1/4 cup green bell peppers; 1 tablespoon garlic minced; 1 x water for sauteeing; 1 cup eggplant cubed; 2 tablespoons water; 16 ounces tomatoes chopped; 1 1/2 cups water; 3/4 cup pearl barley quick cooking; 1/2 cup chili sauce; 1/4 cup parsley leaves fresh, chopped; 1 teaspoon honey or maple syrup; 1 teaspoon worcestershire sauce vegetarian; 1/2 teaspoon marjoram dried; 1/4 teaspoon black pepper ground

Try this homemade Hearty Eggplant-Barley Bake recipe the whole family will love. Made with onions, mushrooms, green bell peppers and garlic. Easy step-b…

This Hearty Eggplant-Barley Bake relies on simple, everyday ingredients such as onions chopped, mushrooms chopped, green bell peppers and garlic minced. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Eggplant-Barley Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions