Hearty Eggplant-Barley Bake Recipe

Name: Hearty Eggplant-Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1/2 cup mushrooms chopped; 1/4 cup green bell peppers; 1 tablespoon garlic minced; 1 x water for sauteeing; 1 cup eggplant cubed; 2 tablespoons water; 16 ounces tomatoes chopped; 1 1/2 cups water; 3/4 cup pearl barley quick cooking; 1/2 cup chili sauce; 1/4 cup parsley leaves fresh, chopped; 1 teaspoon honey or maple syrup; 1 teaspoon worcestershire sauce vegetarian; 1/2 teaspoon marjoram dried; 1/4 teaspoon black pepper ground

Servings: persons

1/2 cup onions chopped
1/2 cup mushrooms chopped
1/4 cup green bell peppers
1 tablespoon garlic minced
1 x water for sauteeing
1 cup eggplant cubed
2 tablespoons water
16 ounces tomatoes chopped
1 1/2 cups water
3/4 cup pearl barley quick cooking
1/2 cup chili sauce
1/4 cup parsley leaves fresh, chopped
1 teaspoon honey or maple syrup
1 teaspoon worcestershire sauce vegetarian
1/2 teaspoon marjoram dried
1/4 teaspoon black pepper ground

1
In a large no-stick frying pan over medium heat, saute onions, mushrooms, peppers, and garlic in 1 tbs.
2
water until softened, about 5 minutes.
3
Add eggplant and 2 tbsp.
4
water; saute until softened, about 10 minutes.
5
Add the tomatoes (with their juice), 1 1/2 cups water, barley, chili sauce, parsley, honey (or syrup), Worcestershire sauce, marjoram, and black pepper.
6
Bring to a boil and simmer for 20 minutes, or until barley is tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/2 cup mushrooms chopped, 1/4 cup green bell peppers, 1 tablespoon garlic minced, and more.

Yes, Hearty Eggplant-Barley Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Eggplant-Barley Bake

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