Hearty Egg And Bread Bake Recipe

Name: Hearty Egg And Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups diced pancetta; 1 medium onion, diced; 1 red pepper, seeded and diced; 8 eggs; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon black pepper; 2 1/2 cups milk; 8 cups day old Italian bread cubes (3/4-inch/2cm); 2 cups shredded Italian blend cheeses; 1 cup low-fat or regular ricotta cheese

Servings: persons

1 1/4 cups diced pancetta
1 medium onion, diced
1 red pepper, seeded and diced
8 eggs
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
2 1/2 cups milk
8 cups day old Italian bread cubes (3/4-inch/2cm)
2 cups shredded Italian blend cheeses
1 cup low-fat or regular ricotta cheese

1
Grease a 9 x 13 (3 L) baking dish.
2
In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
3
Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
4
Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
5
Cover and refrigerate overnight.
6
When ready to serve, preheat oven to 350 degrees F (175 degrees C).
7
Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups diced pancetta, 1 medium onion, diced, 1 red pepper, seeded and diced, 8 eggs, and more.

Yes, Hearty Egg And Bread Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hearty Egg And Bread Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions