Hearty Cornbread Recipe

Name: Hearty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1/2 teaspoon baking soda; 1/4 teaspoon black pepper; 2 tablespoons basil fresh, minced; 4 tablespoons butter melted; 1 can creamed corn; 1 cup sour cream; 2 each garlic cloves; 1 each onions finely chopped; 1 1/2 cups mozzarella cheese grated; 1/2 cup sundried tomatoes in oil, slivered

Servings: persons

1 1/2 cups cornmeal
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 tablespoons basil fresh, minced
4 tablespoons butter melted
1 can creamed corn
1 cup sour cream
2 each garlic cloves
1 each onions finely chopped
1 1/2 cups mozzarella cheese grated
1/2 cup sundried tomatoes in oil, slivered

1
Preheat the oven to 375F (190C).
2
Oil a 10 inch cast iron skillet and place in the oven to preheat.
3
In a large bowl, mix together the cornmeal, baking soda, pepper and basil.
4
In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes.
5
Make a well in the center of the cornmeal mixture.
6
Pour in the egg mixture.
7
Stir just enough to combine.
8
Pour the batter into the preheated skillet.
9
Bake for 50 to 60 minutes, until the bread is golden and fairly firm, but not hard.
10
Serve warm.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 teaspoon baking soda, 1/4 teaspoon black pepper, 2 tablespoons basil fresh, minced, and more.

Yes, Hearty Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Cornbread

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