How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Corn Chowder Recipe?

You need 7 ingredients. The key ingredients include: 2 cans cream of potato soup, thawed, 1 can golden brown cream style corn, 3 c. lowfat milk, 1/2 teaspoon salt, and more.

Is Hearty Corn Chowder Recipe suitable as soups & stews?

Yes, Hearty Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn Chowder Recipe Recipe

Name: Hearty Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup, thawed; 1 can golden brown cream style corn; 3 c. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon cracked pepper; 1 (6 ounce.) pkg. frzn crab meat, thawed; 3 tbsp. snipped fresh parsley

Hearty Corn Chowder Recipe – a delicious recipe with cream of potato soup, golden brown cream style corn, milk, salt, cracked pepper, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of potato soup, thawed
1 can golden brown cream style corn
3 c. lowfat milk
1/2 teaspoon salt
1/8 teaspoon cracked pepper
1 (6 ounce.) pkg. frzn crab meat, thawed
3 tbsp. snipped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hearty Corn Chowder Recipe

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