How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 Tbsp. acceptable vegetable oil, 1 Tbsp. minced fresh ginger or 1 tsp. ground ginger, 2 medium tomatoes, diced, 8 to 10 peppercorns or to taste, and more.

Is Hearty Chicken Stew suitable as soups & stews?

Yes, Hearty Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Stew Recipe

Name: Hearty Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. acceptable vegetable oil; 1 Tbsp. minced fresh ginger or 1 tsp. ground ginger; 2 medium tomatoes, diced; 8 to 10 peppercorns or to taste; 8 pieces chicken, skinned; 3/4 lb. baby carrots; 8 oz. red/white potatoes; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 Tbsp. all-purpose flour; 6 whole cloves; 1 cinnamon stick; 2 c. water; 1 Tbsp. Worcestershire sauce; 6 oz. green peas

Warm up with this hearty Hearty Chicken Stew recipe. Made with vegetable oil, fresh ginger, tomatoes and peppercorns. Easy step-by-step instructions inc…

This Hearty Chicken Stew relies on simple, everyday ingredients such as acceptable vegetable oil, medium tomatoes, diced, pieces chicken, skinned and baby carrots. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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