Hearty Chicken Stew

1. 1

   In a large pot, combine onions, garlic, carrots, chicken and thyme.

2. 2

   Season with salt and pepper.

3. 3

   Add cold water to cover.

4. 4

   Bring to boil then reduce heat to a simmer.

5. 5

   Skim and discard any scum that may come to the top.

6. 6

   Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours.

7. 7

   Remove the chicken pieces to a plate.

8. 8

   Use 2 forks to separate the meat from the bone.

9. 9

   Add the meat back to pot.

10. 10

    Add the potatoes, cook until fork tender, about 20 minutes.

11. 11

    Add green beans, cook until crisp-tender, about 3 to 4 minutes.

12. 12

    Remove from heat, add hot sauce, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.