Hearty but Meat-free Japchae with Atsuage Recipe

Name: Hearty but Meat-free Japchae with Atsuage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Atsuage; 70 grams Harusame (cellophane) noodles; 1 medium Carrot; 3 Green peppers; 1 small Onion; 3 Dried shiitake mushrooms; 150 ml Water (for the shiitake); 2 tbsp each Sake, sugar; 3 tbsp Soy sauce; 1 tsp Miso; 1/2 tsp or more Doubanjiang; 200 ml Water; 1 Garlic; 1 to swirl in Sesame oil

Servings: persons

1/2 Atsuage
70 grams Harusame (cellophane) noodles
1 medium Carrot
3 Green peppers
1 small Onion
3 Dried shiitake mushrooms
150 ml Water (for the shiitake)
2 tbsp each Sake, sugar
3 tbsp Soy sauce
1 tsp Miso
1/2 tsp or more Doubanjiang
200 ml Water
1 Garlic
1 to swirl in Sesame oil

1
Place the ingredients into a small dish and cover with plastic wrap.
2
Microwave until the mushrooms have softened.
3
Combine the ingredients and the liquid from the mushrooms in a frying pan to dissolve.
4
It's okay if some lumps remain.
5
Finely chop the shiitake mushrooms and vegetables.
6
Cut the atsuage into thin bite-sized pieces.
7
Use scissors to cut the cellophane noodles in half.
8
Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat.
9
Add the noodles and mix so that the flavors completely soak in.
10
Let it simmer for 2 minutes and then add the other vegetables.
11
Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Atsuage, 70 grams Harusame (cellophane) noodles, 1 medium Carrot, 3 Green peppers, and more.

Yes, Hearty but Meat-free Japchae with Atsuage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty but Meat-free Japchae with Atsuage

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