Hearty Budget British Cottage Pie Recipe

Name: Hearty Budget British Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; 1 onion; 12 swede; 4 carrots; 5 potatoes; 1 beef stock cube; 1 tablespoon Worcestershire sauce; 500 ml water (may use less); 50 g cheddar cheese; 2 tablespoons butter

Servings: persons

1
chop the onion and brown with the mince in a saucepan.
2
add stock cube and cover with water.
3
simmer for 20 minutes.
4
add worcestershire sauce.
5
meanwhile, chop and peel the potatoes, carrots and swede and place in a pan of boiling water.
6
cook for 20 minutes until tender.
7
place the mince and onion mixture into a large oven proof dish
8
drain and mash the carrots, potatoes and swede with the butter.
9
place on top of the mince.
10
add the grated cheese and score with a fork then bake in oven at 220 degrees for 20 minutes until golden and bubbly.
11
serve with peas and gravy.
12
enjoy.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g minced beef, 1 onion, 12 swede, 4 carrots, and more.

Yes, Hearty Budget British Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Budget British Cottage Pie

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