Hearty Brunswick Stew

1. 1

   In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises.

2. 2

   Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth.

3. 3

   Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.

* Per serving · 4 servings · Values may vary.

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