Hearty Breakfast Muffins Recipe

Name: Hearty Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, shredded; 2 bananas, mashed; 1 zucchini, shredded; 1/4 cup vegetable oil; 1/4 cup yogurt; 2 eggs; 1 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 cup packed brown sugar; 1/2 cup rolled oats; 1/2 cup shredded coconut; 1/2 cup chopped pecans; 1/2 cup dried cherries; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger

Servings: persons

2 carrots, shredded
2 bananas, mashed
1 zucchini, shredded
1/4 cup vegetable oil
1/4 cup yogurt
2 eggs
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 cup packed brown sugar
1/2 cup rolled oats
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup dried cherries
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2
Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
3
Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots, shredded, 2 bananas, mashed, 1 zucchini, shredded, 1/4 cup vegetable oil, and more.

Yes, Hearty Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Breakfast Muffins

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