Hearty Beef & Veggie Soup Recipe

Name: Hearty Beef & Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef*; 5 cups beef broth; 3 cups frozen O'Brien hash brown potatoes; 1 cup frozen mixed vegetables (corn, peas, carrots and green beans)**; 1/2 cup ketchup; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 slices English muffin toasting bread, crusts trimmed, cut in half; 2 tablespoons Land O Lakes Butter, melted; 3 (3/4-ounce) slices Land O Lakes Deli American, sliced into quarters diagonally (12 triangles)

Servings: persons

1 pound lean ground beef*
5 cups beef broth
3 cups frozen O'Brien hash brown potatoes
1 cup frozen mixed vegetables (corn, peas, carrots and green beans)**
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices English muffin toasting bread, crusts trimmed, cut in half
2 tablespoons Land O Lakes Butter, melted
3 (3/4-ounce) slices Land O Lakes Deli American, sliced into quarters diagonally (12 triangles)

1
Place ground beef in 4- to 6-quart saucepan; cook over medium-high heat, stirring occasionally, 5-8 minutes or until no longer pink.
2
Drain well.
3
Add all remaining soup ingredients; stir well.
4
Cook over medium-high heat 10-15 minutes or until mixture comes to a boil.
5
Reduce heat to low; continue cooking, stirring occasionally, 10-15 minutes or until vegetables are tender.
6
Heat 12-inch nonstick skillet over medium-high heat.
7
Brush both sides of bread slices with butter; place into skillet.
8
Cook just 2-3 minutes or until bottoms are golden brown.
9
Turn bread slices over; top each slice with 1 cheese triangle.
10
Cover; let stand 1 minute or until cheese melts.
11
Ladle soup into individual serving bowls; serve each with 2 cheese toasts.
12
*Substitute lean ground turkey or Italian sausage for the hamburger; drain well.
13
**Substitute your favorite mixed frozen vegetables.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef*, 5 cups beef broth, 3 cups frozen O'Brien hash brown potatoes, 1 cup frozen mixed vegetables (corn, peas, carrots and green beans)**, and more.

Yes, Hearty Beef & Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef & Veggie Soup

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