How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef Stew With Roasted Winter Vegetables?

You need 13 ingredients. The key ingredients include: 1 cup butternut squash cubed, 1 cup carrots cubed, 1 cup parsnips cubed, 1 cup sweet potatoes cubed, and more.

Is Hearty Beef Stew With Roasted Winter Vegetables suitable as soups & stews?

Yes, Hearty Beef Stew With Roasted Winter Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef Stew With Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew With Roasted Winter Vegetables Recipe

Name: Hearty Beef Stew With Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash cubed; 1 cup carrots cubed; 1 cup parsnips cubed; 1 cup sweet potatoes cubed; 1 cup onion cubed; 2 tablespoons olive oil divided; 1 1/2 pounds boneless beef sirloin steak cut into 1-inch cubes; 3/4 cup chicken stock Kitchen Basics(R) Original; 3 McCormick Bay Leaves; 1/2 teaspoon McCormick Thyme Leaves; 1/2 teaspoon mccormick black pepper, coarse ground; 1/2 teaspoon salt; 1/4 cup dry red wine Substitutions available apple juice

Hearty Beef Stew With Roasted Winter Vegetables

Eats Now Editorial Team · 1117 kcal · Soups & Stews

Hearty Beef Stew With Roasted Winter Vegetables – a delicious recipe with butternut squash cubed, carrots, sweet potatoes, onion, olive oil, boneless beef sirloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hearty Beef Stew With Roasted Winter Vegetables

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